Class II
USDA
Egg
USDA FSIS Various Meat and Poultry Products Containing FDA-Regulated Jalapeños That Have Been Recalled Due To Possible Salmonella Contamination recalled over Salmonella
USDA FSIS Various Meat and Poultry Products Containing FDA-Regulated Jalapeños That Have Been Recalled Due To Possible Salmonella Contamination was recalled on August 8, 2026 because of salmonella. It is a Class II recall (possible temporary or reversible harm). Affected area: nationwide. Do not eat this product. Discard it or return it to the store for a refund.
HazardSalmonella
Risk levelClass II
Affected areaNationwide
CategoryMeat & Poultry
What to do
Do not eat this product. Discard it or return it to the store for a refund.
Confirm the details against the official USDA notice before acting.
Does this affect you?
Check the product in your home against the recalled item:
Full recall details
- Reason for recall
- Product Contamination
- Hazard class
- Class II — possible temporary or reversible harm
- Recalling company
- USDA FSIS
- Recall type
- Public Health Alert
- Quantity
- Distribution
- Nationwide
Frequently asked questions
Is USDA FSIS Various Meat and Poultry Products Containing FDA-Regulated Jalapeños That Have Been Recalled Due To Possible Salmonella Contamination recalled?
Yes. It was recalled on August 8, 2026 because product Contamination
What should I do if I have it?
Do not eat this product. Discard it or return it to the store for a refund.
Which states are affected?
This recall is nationwide.
How do I identify the recalled product?
Look for: .
How serious is a Class II recall?
Class II means possible temporary or reversible harm.
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