4 active U.S. food recalls linked to botulism risk as of October 18, 2026. Updated daily from FDA and USDA.
Shining Sea Fish Co. of Detroit MI, is recalling its catch weight packages of "Ma Cohen’s Kippered Herring" smoked fish because this product consists of, uneviscerated fish longer than five inches, which has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause…
Product may be contaminated with Clostridium botulinum.
Improperly eviscerated which may result in Clostridium botulinum contamination
Un-eviscerated fish may be contaminated with clostridium botulinum
1 recall the agency has closed, or that are more than six months old. Kept for reference — check the official notice before acting on one.
Ambient storage of the product may lead to Clostridium botulinum toxin formation.
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