Botulism risk food recalls

1 active U.S. food recall linked to botulism risk as of September 3, 2026. Updated daily from FDA and USDA.

Contains statement does not declare Almond23 Undeclared colors (Yellow #5, Yellow #6, and/or Red #40)23 Contains statement does not declare Salmon21 Salmonella20 Product contaminated with Listeria monocytogenes18 May contain undeclared milk, pecans, pistachios, yellow #5 and red #4016 Contains statement does not declare Walnut15 Product not adequately pasteurized14 Contains statement does not declare Shrimp13 Potential Salmonella contamination11 Listeria monocytogenes10 Products may be potentially contaminated with Salmonella10 Contains statement does not declare Pistachio8 Labeling issue7 all →

Class I FDA Fish

“Ma Cohen’s Kippered Herring” Because of Possible Health Risk

Shining Sea Fish Co. · Food

Shining Sea Fish Co. of Detroit MI, is recalling its catch weight packages of "Ma Cohen’s Kippered Herring" smoked fish because this product consists of, uneviscerated fish longer than five inches, which has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause li

Nationwide Botulism risk August 4, 2026 · 30 days ago

Get recalls in your inbox

One short email whenever a new U.S. food recall is posted. Free. Unsubscribe anytime.

Want alerts only for your allergens or brands? Build a watchlist →