3 active U.S. food recalls linked to spoilage or quality defect as of October 19, 2026. Updated daily from FDA and USDA.
Product has the potential to be spoiled.
Potential for spoilage.
Premature lipid oxidation causing quality issue potentially causing product to have an off odor and bitter taste.
2 recalls the agency has closed, or that are more than six months old. Kept for reference — check the official notice before acting on one.
Elevated coliforms
Firm observed oily and sticky substance on direct food contact surface packaging of finished product.
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